European Gourmet Menus
The Normandie
The perfect menu for wedding luncheons, rehearsal dinners, or formal receptions. This menu is full of deep flavors that will please all of your guests.
Included
Spring Mix Salad with Pomegranate Vinaigrette
Toasted Baguettes with Butter
Hand-Mashed Red Potatoes with Boursin Cheese
Roasted Asparagus
Florentine Stuffed Breast of Chicken with a Chardonnay Cream Sauce
The Tuscan
Assembled from dishes and flavors inspired by the Italian countryside, The Tuscan pairs well with hors d’oeuvres like the caprese skewers, bruschetta, and stuffed mushrooms.
Included
Chicken Napolitano
Caesar Salad
Fettuccine Alfredo
Focaccia Rolls
Carrots Dijonaise
The Italian Hunter
Built around the materials and lifestyle of Italian inland country villages, this menu provides a mix of pasta, chicken, and garden vegetables.
Included
Chicken Cacciatore with a hint of Calabrian peppers
Italian Antipasto Salad
Cavatappi Pasta Aglio Olio with sun dried tomatoes and peas
Crusty Baguettes with Butter
Broccolini